Rosemary: She's Not Bad, She's Just Grown That Way | Ep. 3
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Welcome back to Plant to Plate! In this episode, Amber (your resident nutritionist) and Alyson (your go-to gardener) give the spotlight to the ultimate herb garden diva: Rosemary.
Channeling her inner Miss Piggy or maybe Jessica Rabbit, rosemary can be a bit dramatic to grow, but she's well worth the attitude!
What We’re Digging Into:
- Growing 101: How to pamper your rosemary and keep this garden diva happy.
- Profiles & Varieties: Exploring the different types of rosemary and their unique uses.
- Harvest to Table: Delicious ways to harvest, cook, and eat your crop.
- Save It & Share It: Simple tips for preserving, gifting, and infusing flavor for later.
Links & Resources Mentioned:
- 🫒 Amber’s Herb Oil for Everything Recipe: https://wholeyounutrition.com/blogandrecipes/herb-oil-for-everything
Love the vibe?
If you enjoyed our chat, we’d love for you to stick around!
- 📌 Subscribe so you never miss an episode.
- 👯 Share this episode with a fellow plant lover or foodie.
- 💬 Connect with us online:
- Amber: WholeYouNutrition.com
- Alyson: SassyDaffodil.com | Instagram: @sassydaffodil
📚 Books to Reference:
- Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables by Crystal Schmidt
- Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide by Rosemary Gladstar
- Herbal Recipes for Vibrant Health by Rosemary Gladstar
- Culinary Herbs – Grow. Preserve. Cook! by Yvonne Tremblay
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