Episode 2 takes us to Barking Armadillo Brewing in Georgetown, Texas — where the patio is full, the pours are strong, and the community shows up.

We taste our way through a full flight featuring EuroTrip Pilsner, Texas Hefe, Quarantine Island, Bock 2 the Future, and Morning Venom — breaking down flavors, sharing honest reactions, and having plenty of laughs along the way.

From crisp and refreshing lagers to bold, coffee-forward dark beers, this episode highlights what makes local craft breweries special.

If you love beer, brewery culture, and discovering great local spots, pull up a chair and grab a pint.

Cheers 🍺

In this special segment of Stammtisch on the Road, AJ raises a glass and delivers a heartfelt toast to the one thing that brings strangers together and turns moments into memories — beer.

For our very first episode, we’re kicking things off the right way — at one of the true local staples of Central Texas craft beer: Rentsch Brewery.

We posted up in the taproom, grabbed a flight, and spent the day getting to know the beers, the stories, and the people who make this place feel like home. From crisp lagers to bold, flavor-packed pours, we taste through the lineup, break down what we’re drinking, and share plenty of laughs along the way.

But this one’s bigger than just beer.

We talk about what makes Rentsch special in the community — the regulars, the events, the laid-back Hill Country vibe, and why spots like this are the heartbeat of local craft brewing.

Expect:

🍺 honest beer tastings

🎙️ off-the-cuff banter

📍 local stories

🤝 community highlights

…and probably a few questionable decisions

If you love craft beer, brewery hangouts, and discovering great local places, this is your kind of show.

Pull up a chair, grab a pint, and hang with us at Rentsch.

Cheers 🍻