In our final episode, Barry and Jeff chat about Jewish delicacies, including The Paul Reuben from The 80's Cafe, what goes into a proper Reuben, Pastrami vs. Corned Beef, Sammy's Pastrami in Las Vegas, a Pastrami Dip sandwich from The Hat in Los Angeles, corned beef hash (and eggs), Katz's Deli in Houston vs. Katz's Deli in New York, Russian Dressing is actually American, Half Sours from Kenny & Ziggy's, Salami & Cream Cheese on an Egg Bagel, palate changes, don't toast bagels in New York, toasting burger buns, exclusive restaurants in Disney, shmear, Seigel's Bagelmania in Las Vegas, the history of bagels from Poland, our go-to breakfast bagels, Challah, Weiss Deli in Henderson, The Bagel Cafe in Summerlin, vinegar slaw, matzo ball soup, and more.

Let's Talk Tacos! Barry and Jeff talk about the cube rule and how it applies to tacos, which are at least sandwich-adjacent. We also drool over the Pesto Parmesean Grilled Cheese, Smoked Bacon Egg Avocado Toast, and the scratch made Pop Tarts from Coffee Class, corn and flour Mixtlas tortillas from HEB, Adobo Beef and Birria tacos from El Luchador, peas and carrots in my Tex-Mex rice, the Ranch Hand brisket breakfast taco from Torchy's Tacos, the Korean Beef taco in a jicama shell from Pacific Coast Tacos in Houston, Chicken Tinga and Pork El Pastor tacos from Tacos & Beer in Las Vegas, Barry's homemade chorizo breakfast tacos, tortas, TacoDeli, Taco Bell's Mexican Pizza, Chipotle, Qdoba, Wahoo's Fish Tacos, Taco Cabana is awful, gross tacos made from odd parts, Impossible meat tacos, Hussongs Cantina, Puffy Tacos from Los Tios in Houston, and a lot more.

This episode, get into some tasty sandwiches from Texas and indulge our sweeth tooth (teeth?) as we discuss Box St. All Day Brunch in San Antonio, McDonald's breakfast, The Auslander in Fredericksburg, Hofbrauhaus in Las Vegas, Ice Cream Sandwiches from around the world, the Ice Cream Waffle from the Jersey Shore, Stroopwaffles, Astronaut ice cream, food in space, and more. Stay hungry!