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In the Soup

In the Soup

Written by: Tenzo
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 Podcast by TenzoAll rights reserved Economics
Episodes
  • Series 2: Jeriko Van Der Wolf

    Series 2: Jeriko Van Der Wolf
    Aug 26 2020
    Our final episode of Series 2! Christian is joined by Jeriko Van der Wolf, executive chef at HMA group in Thailand. Jeriko is extremely accomplished with multiple openings under his belt. He and Christian discuss the effect of Covid 19 on tourism led economies as well as how delivery has shaped the industry over the past few months. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com
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    51 mins
  • Series 2: Phuminant Tantiprasongchai

    Series 2: Phuminant Tantiprasongchai
    Aug 19 2020
    Series 2 episode 4 features Nant Tantiprasongchai, co-founder of TiffinLabs - a full stack virtual kitchen. He and Christian discuss how delivery has grown throughout the pandemic, TiffinLabs plans for international expansion as well as what to expect next. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com
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    35 mins
  • Series 2: Terrence Tsang

    Series 2: Terrence Tsang
    Aug 12 2020
    This week Christian speaks to Terrence Tsang, hospitality consultant and founder of Quality Quotient Solutions. Formerly the F&B director at the Four Seasons Hong Kong, the only hotel to house two 3 Michelin star restaurants, Terrence has had a very varied career in the hospitality industry. He and Christian discuss Hong Kong's response to the pandemic now that they are in their third wave and Terrence gives advice to those currently at the beginning of their reopening journeys. Find Tenzo: Twitter: twitter.com/tenzoinc Linkedin: linkedin.com/company/Tenzo-inc./ Instagram: instagram.com/tenzo_ppl/ Blog: blog.gotenzo.com
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    40 mins
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