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Ingredient Insiders: Where Chefs Talk

Ingredient Insiders: Where Chefs Talk

Written by: The Chefs' Warehouse
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.Copyright The Chefs' Warehouse Art Cooking Food & Wine
Episodes
  • 114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm

    114. Citrus Zest: Bianca Kaprielian of Fruit World | From the Farm
    Jun 15 2026
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Bianca Kaprielian, Co-CEO and Owner of Fruit World, a company with deep roots in California agriculture.

    Bianca shares the story of her family's history as fruit growers and how generations of experience have shaped Fruit World's commitment to quality, innovation, and exceptional citrus. The conversation explores Bianca's favorite citrus varieties, from everyday staples to unique specialty fruits, and dives into the friendly debate between California and Texas grapefruit—including what makes each region's fruit distinct.

    In this citrus-packed conversation, listeners will gain a deeper appreciation for the farmers, growers, and experts who help bring bright, vibrant flavors to kitchens across the country.

    Find Ingredient Insiders on YouTube HERE!

    Follow @fruitworldco @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
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    35 mins
  • 113. Citrus Zest: Chef Hillary Sterling

    113. Citrus Zest: Chef Hillary Sterling
    Jun 8 2026
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Hillary Sterling, Executive Chef of Ci Siamo and author of the new cookbook AMMAZZA!

    Hillary shares the story behind her culinary journey and the influences that have helped shape her distinctive cooking style. The conversation explores her love of citrus zest and how a simple ingredient can transform a dish with brightness, complexity, and balance. Hillary also discusses the inspiration behind her new cookbook, AMMAZZA!, and the recipes, techniques, and experiences that inspired its creation.

    Filled with great stories, culinary insights, and a healthy dose of wanderlust, this episode is a celebration of the ingredients, cultures, and experiences that make cooking such a rewarding craft.

    Find Ingredient Insiders on YouTube HERE!

    Follow @chefhillarysterling @cisiamonyc @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Show More Show Less
    46 mins
  • 112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli

    112. Baby Broccoli: Chef Thai Dang and Alex Richardson from Bimi Baby Broccoli
    Jun 1 2026
    On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse are joined by Chef Thai Dang, the culinary force behind Chicago favorites HaiSous, Crying Tiger, and Ca Phe Da. Thai shares how his Vietnamese heritage continues to shape his approach to cooking, from the flavors he grew up with to the dishes he serves today.

    The conversation dives into Thai’s surprising love for broccolini, why it has become one of his favorite vegetables to cook with, and how its versatility allows it to shine in a variety of cuisines. They also revisit the infamous Sriracha shortage, discussing how it impacted chefs and restaurants.

    In the second part of the episode, John and Andrea welcome Alex Richardson, agrologist for Bimi Baby Broccoli. Alex takes listeners inside the world of specialty produce, explaining how Bimi Baby Broccoli is grown and what makes it different from traditional broccoli. From its sweeter flavor and tender stems to the farming practices that help it thrive, Alex shares why chefs around the world have embraced this unique vegetable.

    From Vietnamese-inspired cuisine to innovative produce, this episode celebrates the ingredients, traditions, and agricultural expertise that help great food come to life.

    Find Ingredient Insiders on YouTube HERE!

    Follow @thai_dang_ @bimi_us @ingredientsinsiders @wherechefsshop

    In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

    Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios
    Show More Show Less
    1 hr and 16 mins
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