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In this episode of Culinary 360, we introduce Chef Paul, Ignite’s newest Denver-based chef, and explore his journey through more than 40 years in the restaurant industry.

From working in kitchens across Colorado to leading culinary training programs, Paul shares how his experience shaped his approach to foodservice. Now at Ignite, his role focuses on supporting operators beyond equipment—helping them think through processes, training, and practical solutions that fit their kitchens.

This conversation offers a closer look at the transition from operator to advisor, and how chefs can continue making an impact in new ways.

👨‍🍳 Our HOSTS

Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
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Ryan Devereaux
Corporate Chef — Kent, Washington
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Paul Schutt
Corporate Chef — Denver, Colorado
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🍳 Our COMPANY

Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!

Learn more at the Ignite Foodservice Solutions Website

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👨‍🍳 DISCLOSURE:

Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.