Irish Broiler Production: Standards, Scale & Sustainability
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Narrated by:
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Written by:
Diarmaid Kirby, Agricultural Manager with Western Brand, one of the largest chicken processors in Ireland, joins Rebecca Tierney on this month’s Poultry Edge to discuss the Irish broiler sector, the standard of production achieved here in Ireland and the importance of buying Bord Bia stamped produce.
For more episodes from the Poultry Edge podcast go to the show page at:
https://teagasc.ie/rural-economy/rural-development/poultry/the-poultry-edge-podcast/
The Poultry Edge is a co-production with LastCastMedia.com
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