In this episode of I've Been Cooking, we explore the decadent world of Knefeh, a beloved Levantine dessert that’s crisp on the outside, creamy on the inside, and soaked in a floral, syrupy glaze. Often enjoyed warm for breakfast or as a celebratory dessert, Knefeh brings together textures and flavors that feel luxurious with every bite. Join us as we break down the semolina crust, creamy cheese filling, and the secret to nailing the perfect syrup with rose and orange blossom water.

• The origin of Knefeh and its cultural significance across the Levant
• How to achieve the perfect balance of textures—crispy crust, silky filling, and just the right amount of syrup
• Tips on substitutions, crust crispiness, and how to avoid common pitfalls

Want to try it at home? Read the full recipe here and recreate this iconic Middle Eastern dessert in your own kitchen.

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In this episode of I've Been Cooking, we’re serving up a bold fusion that brings two comfort food icons together—Mexican Pizza Empanadas. These handheld wonders combine the flaky goodness of a traditional empanada with the saucy, cheesy flavors of a classic pizza. Stuffed with melty mozzarella, spicy pepperoni, jalapeños, and tangy pizza sauce, it’s a mashup you didn’t know you needed—but will absolutely crave.

What You'll Learn in This Episode:

• The origins of empanadas and how they've evolved across cultures
• How to assemble and bake empanadas that stay sealed and come out perfectly crisp
• Tips for adding heat, customizing fillings, and turning these into the ultimate party snack or weeknight dinner

Ready to try it? Read the full recipe on our blog here. You can also browse more recipes here

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In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer.

What You'll Learn in This Episode:

• The fascinating history of gingerbread cookies, from medieval times to American holiday traditions
• Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes
• Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation

Want to bake along? Check out the full recipe on our blog here. Explore more recipes here or browse additional articles here.

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Thanks for tuning in, and happy baking!