On this week’s episode of The Sauce Podcast, host Lauren Healey sits down with Jackie Price, founder and owner of Fennel Cooking Studio in Midtown St. Louis.

Jackie shares her journey from culinary school to teaching at Saint Louis University, and eventually taking the leap to open Fennel — a hands-on cooking class studio built around accessibility, education, and community. She talks about blending culinary arts with nutrition, creating a space where people feel confident in the kitchen, and why food has always been her favorite way to bring people together.

In this episode:
- Falling in love with teaching cooking while still in culinary school
- Building Fennel as a hands-on, community-focused cooking studio
- Blending nutrition, practicality, and indulgence in the kitchen
- Offering skill-based classes, global cuisines, and seasonal cooking
- Launching food-centered travel retreats to Italy and France
- Why learning how to cook is one of the most empowering life skills

📍 Fennel Cooking Studio is located in Midtown St. Louis
🔗 https://www.fennelstl.com/

Follow Fennel: @fennel.stl
Follow Jackie: @jackieprice711

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📅 New episodes drop every Tuesday.

✨ Presented by SWADE Dispensary, with 11 locations across Missouri. Learn more about their new Passport Membership program at swadecannabis.com.