Jackrabbit Filly and King BBQ
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Jackrabbit Filly and King BBQ
-
Narrated by:
-
Written by:
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.
The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
adbl_web_anon_alc_button_suppression_c
No reviews yet