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Job Fair

Job Fair

Written by: Cody Meeks
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About this listen

In this podcast I seek to deliver a vital insight into various job and careers by interviewing with people in the field. Pursuing a career can be intimidating, time intensive and/or costly, so I hope having the insight can be helpful in determining your route to the future.Copyright 2026 Careers Economics Leadership Management & Leadership Personal Success Self-Help Success
Episodes
  • S1E10 - A Franchising Opportunity
    Jan 25 2021
    A Franchising Opportunity

    In this episode we get to discuss with Jonathan Bob Ewing, a franchisee of a few Amici's Restaurants. We talk about his somewhat accidental path to forming a strong relationship and ultimately becoming a co-franchisee with his former co-worker, now business partner. We talk about alot of the challenges in the industry and the requirement for businesses in the industry to be quickly adaptable. We also draw out valuable advice for those who may be looking to franchise into a similar style restaurant, but also being in the restaurant business in general and the aspects that he thinks are most important to defining a successful restaurant. Once again, I hope you found this episode especially informative if you are considering a career in the restaurant industry. Feel free to reach out to us at kwcpodcasts@gmail.com or on our facebook page: https://www.facebook.com/kwcpodcasts

    If you are in Milledgeville, I encourage you to try to eat at Amicis cafe, but I also encourage you to take a look at their website and find one near you or maybe your future travels and give it a try! https://amici-cafe.com/

    Support Job Fair by donating to their Tip Jar: https://tips.pinecast.com/jar/job-fair

    Find out more at https://job-fair.pinecast.co

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    1 hr and 2 mins
  • S1E9 - A Well-Traveled Chef
    Jan 25 2021
    A Well-Traveled Chef

    In this riveting epsidoe we discuss with a renowned chef known popularly as Wolfgang Green. He takes us through his, quite literal, journal to becoming an expert chef. As an immigrant avoiding the entrapment of the berlin wall, he was able to see the world though his passion of cooking. We also discuss his various roles and how those compare to running his own restaurant. Furthermore, we talk about the preparation and dedication required to be successful in the industry. We also talk about both the rewarding and challenging aspects of owning your own restaurant. Once again, I hope you found this episode especially informative if you are considering a career in the restaurant industry. Feel free to reach out to us at kwcpodcasts@gmail.com or on our facebook page: https://www.facebook.com/kwcpodcasts

    We also encourage you to visit his restaurant, Wolfgang's Restaurant and Wine Bistro, if you are near Highlands, NC. https://wolfgangs.net/

    Support Job Fair by donating to their Tip Jar: https://tips.pinecast.com/jar/job-fair

    Find out more at https://job-fair.pinecast.co

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    1 hr and 26 mins
  • S1E8 - Serving up some Roadhouse Service
    Jan 25 2021
    Serving up some Roadhouse Service

    In this episode we talk with Julia and discuss some of the rewarding and challenging aspects of being the face of Texas Roadhouse. We discuss her her career path thus far and we talk about her decision to take a break from college and how that has benefitted her. We also take on the important discussion of stigmas of not going through with college and also some of the challenges of feeling a potential sense of self-doubt, but ultimately how it is important to accept that college is not THE ROUTE to happiness. We also disicuss the importance of viewing college as an investment rather than a passion. Once again, I hope you found this episode especially informative if you are considering a career in teaching. Feel free to reach out to us at kwcpodcasts@gmail.com or on our facebook page: https://www.facebook.com/kwcpodcasts

    Support Job Fair by donating to their Tip Jar: https://tips.pinecast.com/jar/job-fair

    Find out more at https://job-fair.pinecast.co

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    1 hr and 46 mins
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