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Kitchen Conversations

Kitchen Conversations

Written by: Shamrock Foods
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About this listen

Listen as Shamrock Foods has conversations with chefs, restaurant operators, and industry experts about strategies to succeed in the foodservice and hospitality industry.

© 2024 Kitchen Conversations Economics Management Management & Leadership
Episodes
  • Hiring & Planning with Chef Daisy Garcia

    Hiring & Planning with Chef Daisy Garcia
    Dec 7 2023

    Chef Daisy Garcia is the executive sous chef for Continental Catering, a boutique catering company offering craft food, creative cocktails, and cool experiences – AND she is our 2023 California Fired Up! Champion.

    Chef Garcia is passionate about great food, great employee culture and community.

    Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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    41 mins
  • Back to Basics with Matt Jordan of Nestle Professional

    Back to Basics with Matt Jordan of Nestle Professional
    Nov 21 2023

    Chef Matt Jordan is a Chopped Champion, 9-Time Competition Show Veteran on Food Network, and the Corporate Executive Chef of National Accounts for Nestle Professional. He is a graduate of the Culinary Institute of America, Hyde Park, NY. He is a Karate Black Belt, Marathoner, and Classic Triathlete who lives in Scottsdale, AZ. He has over 15+ years of experience in foodservice across all channels.

    Follow us, @shamrockfoods, for more restaurant industry expertise and menu inspiration
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    44 mins
  • Chef Michael Voltaggio Live from The Shamrock Foods EXPO

    Chef Michael Voltaggio Live from The Shamrock Foods EXPO
    Sep 27 2023
    24 mins
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