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Kitchen Curiosity

Kitchen Curiosity

Written by: Sound Rebel
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About this listen

 Kitchen Curiosity is a leading international podcast exploring the people, ideas, and innovation shaping the global foodservice and hospitality equipment industry.

Presented by Radford Chancellor, an award-winning foodservice consultant, the series features in-depth conversations with world-class chefs, senior consultants, industry leaders, trade association figures, designers, manufacturers, and operators from across the UK, Europe, USA and beyond.

Each episode goes beyond the surface, covering commercial kitchen design, equipment strategy, sustainability, energy and carbon, business growth, leadership, menu development, and the realities of operating at every scale, from independent restaurants to major hospitality groups.

Practical, opinionated, and insight-led, Kitchen Curiosity is where hospitality professionals come to learn, challenge convention, and stay ahead of a rapidly evolving industry.Kitchen Curiosity LTD Economics
Episodes
  • S3 Ep1: The PM's Chequers Chef Graham Howarth BEM with Grande Cuisine and Athanor

    S3 Ep1: The PM's Chequers Chef Graham Howarth BEM with Grande Cuisine and Athanor
    Jan 7 2026

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    For the first episode of 2026, Radford is in France with Graham Howarth BEM to discuss his career working at Chequers, the Prime Minister's country estate. They're joined by friend of the podcast Steve Hobbs (MD, Grand Cuisine) and Margaux Debousse (Commercial Manager, Athanor) to discuss high-performance kitchens and what that looks like to them.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
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    1 hr and 3 mins
  • S2 Ep26: Merrychef Christmas Special

    S2 Ep26: Merrychef Christmas Special
    Dec 23 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode, Radford is joined by Paul Patel and Mark Owen, both from Merrychef, to discuss how restaurants can make the most of the Christmas period, and how operators can use the Merrychef conneX® range & accessories to deliver speed, consistency and festive creativity when it matters most

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Show More Show Less
    57 mins
  • S2 Ep25: The Hamburg Edition with Eloma and foodlab

    S2 Ep25: The Hamburg Edition with Eloma and foodlab
    Dec 16 2025
    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

    In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note.

    During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

    Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.

    For more information about Macintosh, you can visit the website here.
    Show More Show Less
    1 hr
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