On this weeks episode, the cooks discuss the frustration of working for micromanagers. Is it really a good idea to keep cameras in your kitchen? Should you constantly watch your staff?

On this weeks episode, the cooks discuss which of the original 151 Pokémon they would like to eat the most. What does Pikachu taste like? Can you eat poison types? Are fire types more smokey or more charred? Is it taboo to eat Mr. Mime? What about Jynx?? Let’s dig (pun intended) into the magical world of Pokémon. Gotta catch em all… for dinner

On this weeks episode the cooks discuss the newest luxury trend in the food world… buying groceries. We all know the price of eggs is ridiculous but calling food a luxury seems like a little much. Let’s dig in.

On this weeks episode the cooks discuss what it’s like to work as a delivery driver for the food delivery company DoorDash. You can hear a day in the life, the pros and cons of the job, the best places to DoorDash in the city of Chicago, and choose we play “would you rather” so come have fun with us. Let’s dig in.

#newpodcast #podcast #doordash #food #fooddelivery #podcast #podcasthost #podcasting

On this weeks episode the cooks discuss the merit of punishment in the workplace. Is punishment a productive way to motivate employees? Or is there a better way? Let’s dig in

In this very special and very spooky episode, the cooks break down the various famous fictional diets of monsters, as well as digging in to how food can make things monstrous. What is evil, what is good, and what makes us afraid of food?

On this weeks episode in honor of Friday the 13th in October, the cooks are discussing cannibalism. What do people taste like? Is cannibalism illegal in the united states.