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In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.

We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building something meaningful, whether it's a business, a brand, or a new beginning.

If you're ready to be encouraged, challenged, and reminded of the power of purpose, you don't want to miss this episode.

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**Connect with Mignon Francois**
Mignon Francois: https://mignonfrancois.com/
The Cupake Collection: https://www.thecupcakecollection.com/
Instagram: https://www.instagram.com/mignon.francois/?hl=en
Facebook: https://www.facebook.com/iammignonfrancois

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea.

We dive into what it takes to manage large-scale military kitchens, the unique challenges of feeding hundreds while deployed, and how culinary arts and service intersect in the armed forces.

This conversation reveals what a culinary career in the Navy looks like—from the mess hall to mission readiness.

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown

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In this episode of Knead to Know Pod, we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to create a memorable (and profitable) customer experience.

If you've ever wondered why your food is great but repeat business is low—or you're just ready to level up your professionalism—this one’s for you.

And don’t forget! You’re invited to the Kitchen to Commerce Masterclass, where we go even deeper into turning your food skills into a profitable business. We’ll cover how to find your culinary focus, price your products, and build a brand that actually sells.

👉🏽 Register now at the Kitchen to Commerce Masterclass

YouTube Channel: https://www.youtube.com/@chefsaheraspeaks
YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en
Instagram: https://www.instagram.com/chefsaheraspeaks/?hl=en
Facebook: https://www.facebook.com/ChefSaheraSpeaks/
https://sweetnesssocietystore.com/

Music by: Qaseem
Lyrics by: SassyBrown