Know Your Business Numbers

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In this episode, Ed and Jed talk about how knowing the numbers can help your business thrive even when the times are tough.

Here's just a taster of what we're covering. (And the number of food references is purely a coincidence!)

Why sausages and your car are critical to your business's survival.
Ed shows us how 'chunking' in your business enables you to maintain your profitability.
How the numbers can become your early warning system enabling you to course-correct before it becomes critical.
How a highly successful fish and chip shop in Wales massively failed its customers and why!

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