This week, Jun and Daniel dive back into their regular programming with a packed episode. Daniel shares his recent first-time shopping experience for men's skincare at Olive Young and his realization that he completely missed the start of the Milano Cortina Winter Olympics and the Super Bowl. Meanwhile, Jun gives a quick update on starting his new job and feeling the generational gap with his surprisingly young coworkers. The hosts also cover a wide range of news, from Samsung adopting English as its official internal language and SK Hynix's massive employee bonuses, to a somber discussion about the recent ICE controversies in the US and the complexities of political protests.

If you're interested in learning the Korean term for a cat "making biscuits", the current state of Korean men wearing make-up, or the cultural meaning behind mallard ducks at traditional Korean weddings, this episode has it all. Our hosts also explore linguistic trends like the (over)use of indirect phrasing, taste-test a viral, lazy-person "icebox cake", and read an email from a listener living in Boston.

As a reminder, we publish our episodes bi-weekly from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support the show

We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support us on Patreon:
https://patreon.com/user?u=99211862

Follow us on socials:
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Questions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

Member of the iyagi media network (www.iyagimedia.com)

This week, Jun and Daniel return from a month-long hiatus packed with international travel. Jun shares his experience in Los Angeles, discussing the eerie perfection of Waymo’s autonomous taxis, the specific "80s accent" found in Koreatown, and a confusing dining experience that sparked a debate on microaggressions. Daniel recounts his family trip to Australia, covering everything from the shock of "Iced Coffee" (which includes ice cream) to a troubling incident of casual racism on a flight, and why Bluey World left the parents more exhausted than the kids.

If you’re interested in hearing about the "gym police" in Tokyo who enforce 20-minute timers on machines, what about Australian airport security feels like 1990s America, or a deep emotional reflection on aging parents triggered by a stranger's goodbye, this episode is for you. We also finally taste test the viral "Dubai Chewy Cookie" (Dujjoncoo) to see if it lives up to the hype, briefly touch on the intense geopolitical news starting 2026, and respond to a heartwarming listener message about Korean-American identity.

As a reminder, we publish our episodes bi-weekly from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support the show

We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support us on Patreon:
https://patreon.com/user?u=99211862

Follow us on socials:
https://www.instagram.com/koreanamericanpodcast/
https://twitter.com/korampodcast
https://www.tiktok.com/@koreanamericanpodcast

Questions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

Member of the iyagi media network (www.iyagimedia.com)

This week, Jun and Daniel sit down to review the highly anticipated second season of "Culinary Class Wars" (흑백요리사). In a break from their usual format, the hosts dedicate the entire episode to dissecting the show, noting how this season felt less like a global competition and more like a "love letter" to Korean cuisine, ingredients, and geography. They discuss the shift in casting—notably the lack of foreign chefs compared to season one—and analyze the distinct narrative arcs that made this season emotionally resonant, from the "Loner Chef" to the tear-jerking backstories of the "Black Spoon" underdogs.

If you’re interested in understanding why a "vegan Dweji-gomtang" (pork soup) is a cultural oxymoron that made a judge smirk, the ethics of cooking live crabs in Korea versus the US, or why Koreans consider tofu to be a "perfect food" while Americans might find it bland, this episode is for you. We also dive into the cultural pressure to be humble versus confident, and a deep philosophical discussion sparked by the show’s finale about "doing things for yourself" versus living for societal expectations.

As a reminder, we publish our episodes bi-weekly from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support the show

We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

Support us on Patreon:
https://patreon.com/user?u=99211862

Follow us on socials:
https://www.instagram.com/koreanamericanpodcast/
https://twitter.com/korampodcast
https://www.tiktok.com/@koreanamericanpodcast

Questions/Comments/Feedback? Email us at: koreanamericanpodcast@gmail.com

Member of the iyagi media network (www.iyagimedia.com)