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Let's Chew Podcast

Let's Chew Podcast

Written by: Gulfood
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About this listen

Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.

In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.

Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.

Gulfood 2025 Art Cooking Food & Wine Politics & Government
Episodes
  • How Oatly Became the First Climate Solutions Company in Food and Beverage

    How Oatly Became the First Climate Solutions Company in Food and Beverage
    Jul 21 2025

    What does it take to become the world’s first Climate Solutions Company? In this episode, we speak with Caroline Reid, Sustainability Director at Oatly, to unpack how the alt-dairy giant is reengineering food systems from the inside out. From cutting through greenwashing to building scalable carbon insetting models, we explore the future of food production, climate reporting, and the role of consumer brands in shaping policy.

    If you're in food manufacturing, sustainability, supply chain, retail or investment — this episode gives a front-row seat to how one of the most disruptive brands in F&B is driving climate action beyond the label.

    🔍 Key topics:

    • Decarbonising dairy alternatives
    • Net zero vs. climate solutions
    • How food companies can influence regulation
    • Carbon insetting vs. offsetting
    • Sustainability metrics and traceability
    • The future of consumer trust

    🎧 Tune in if you care about: Climate impact | Food tech | Regenerative sourcing | ESG compliance | Sustainable manufacturing | Brand accountability | Alt-protein
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    30 mins
  • Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye

    Why Texture Is the New Sugar, AI, GLP-1 & the Post-Hunger Future of Food with Food Futurologist, Dr Morgaine Gaye
    May 26 2025

    Why Texture Is the New Sugar | AI, GLP-1 & the Post-Hunger Future of Food In this episode, we’re joined by food futurologist Dr. Morgaine Gaye to unpack what’s really shaping the future of what we eat. From GLP-1s and biotech to the surprising rise of texture over taste, Morgaine shares why we’re entering a post-hunger era, and what it means for consumers, brands, and the food industry at large.

    What you’ll discover:

    ✅ Why texture is overtaking sugar as the next big craving

    ✅ How GLP-1s and AI are reshaping our relationship with food

    ✅ Why nutrition and emotion are two sides of the same coin

    ✅ How a “collapsed society” mindset is driving snacking and nostalgia

    Tune in now!

    #LETSCHEWPODCAST #gulfood
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    32 mins
  • How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab

    How AI Is Solving the Biggest Challenges in Food Distribution with Daniel Khachab
    Feb 14 2025

    This episode, we dive into the exciting world of food distribution and AI with Daniel Khachab, CEO of Choco. Learn how cutting-edge technology is driving sustainability, reducing food waste, and transforming supply chains in the global food industry.

    🔑 What you’ll discover:

    - The role of AI in optimizing food distribution

    - How Choco is tackling industry inefficiencies

    - The future of food tech and sustainability

    Make sure to follow and rate us for more insightful episodes like this!

    #LetsChewPodcast #AIinFood #Sustainability #FoodTech #Innovation #Choco
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    29 mins
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