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Let’s Talk Food

Let’s Talk Food

Written by: april3802
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 A podcast where we have deep conversations about anything and everything surrounding it with food! A podcast for foodies, health junkies, science lovers, art lovers,and entrepreneurs with inquisitive minds who love culinary arts and catering and the science behind it.....Copyright 2024 All rights reserved. Art Cooking Economics Food & Wine Hygiene & Healthy Living Leadership Management & Leadership
Episodes
  • 🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!

    🧇 Around the World in Waffles: Culture, Tradition & Recipes. It’s International Waffle Day!
    Mar 26 2026
    In this deliciously inspiring episode of Let’s Talk Food, we’re celebrating International Waffle Day by taking your taste buds on a global journey—one golden, crispy bite at a time. Waffles are more than just a breakfast favorite—they’re a reflection of culture, history, and culinary creativity across the world. From the light and airy Belgian waffle to the rich and buttery American classic, and even savory variations enjoyed in different regions, waffles tell a story that goes far beyond the plate. Join host Chef April Fontenot as she explores the cultural roots and traditions behind this beloved dish while sharing must-try recipes you can recreate right in your own kitchen. Whether you love your waffles topped with fresh fruit and syrup, paired with fried chicken, or transformed into a savory masterpiece, this episode has something for every foodie. ✨ Inspired by the featured article: “International Waffle Day – March 25, 2026” 🔗 https://nationaltoday.com/international-waffle-day/ ✨ In this episode, you’ll discover: * The history and cultural significance of waffles around the world. * The difference between Belgian, American, and global waffle style. * Sweet and savory recipes to elevate your waffle game . * Creative ways to celebrate International Waffle Day at home. So grab your waffle iron and get ready to explore the flavors, traditions, and stories that make waffles a global favorite. 📬 Connect with Chef April 💌 Email: april3802@outlook.com 📲 Follow the Let’s Talk Food Family 🍴 Instagram: @coopiesamericancuisineandseafood 🎥 TikTok: @coopies.american 📺 YouTube: youtube.com/@aprilfontenot9354 🎧 Available wherever you listen to podcasts! 🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW) 👉 https://www.podbean.com/PodbeancomPBNEW Podbean Unlimited Business Plans: 👉 https://www.podbean.com/pro/PodbeancomPBNEW
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    33 mins
  • “From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”

    “From Farm to Future: Fixing the Fresh Food Crisis with Special Guest Ozan Ozaskinli of Value Gene”
    Mar 23 2026

    Season 5 of Let’s Talk Food brings a powerful and eye-opening conversation as Chef April Fontenot sits down with Ozan Ozaskinli, CEO & Co-Founder of Value Gene, a global food consulting business boutique dedicated to solving some of the most pressing challenges within the food industry. With more than 20 years of experience in corporate America and over a decade in food manufacturing, Ozan offers a unique, data-driven perspective on the evolving food landscape.

    In this episode, he and Chef April explore the noticeable decline in fresh food sources and unpack the complex factors contributing to this shift—from supply chain disruptions and changing consumer behaviors to global sourcing challenges. Ozan also highlights how Value Gene is working with food manufacturers across the U.S. and internationally to navigate these challenges, optimize operations, and build more resilient, future-ready food systems.

    To further dive into this topic, listeners are encouraged to explore Ozan’s insightful article:

    “The Future of the U.S. Fruit Market: Consumption Trends, Supply Shifts and Rising Import Dependence”

    🔗 https://valuegeneconsulting.com/future-of-fruit/

    This episode is a must-listen for anyone passionate about food, sustainability, and the future of what we eat.

    🔗 Connect with Ozan Ozaskinli:

    🌐 Website: www.valuegeneconsulting.com

    📧 Email: ozan.ozaskinli@valuegeneconsulting.com

    📬 Connect with Chef April

    💌 Email: april3802@outlook.com

    🎧 Follow the Let’s Talk Food Family 🍴

    Instagram: @coopiesamericancuisineandseafood

    🎥 TikTok: @coopies.american

    📺 YouTube: youtube.com/@aprilfontenot9354

    🎧 Available wherever you listen to podcasts!

    🎙️ Start Your Own Podcast — 30-Day Free Trial Podbean Unlimited Hosting (Promo Code: PodbeancomPBNEW)

    👉 https://www.podbean.com/PodbeancomPBNEW

    Podbean Unlimited Business Plans: 👉

    https://www.podbean.com/pro/PodbeancomPBNEW
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    29 mins
  • “Healthy Plates & Happy Vibes: March Into Wellness!” National Nutrition Month

    “Healthy Plates & Happy Vibes: March Into Wellness!” National Nutrition Month
    Mar 21 2026

    “Healthy Plates & Happy Vibes:

    Welcome back to Let’s Talk Food Podcast – Season 5, Episode 7!

    This special episode celebrates National Nutrition Month with your host, Chef April, bringing you a perfect blend of inspiration, wellness, and excitement! 💚

    Chef April shares buzz-worthy insights on upcoming movies that haven’t been released yet, giving listeners something fun to look forward to, while also delivering a heartfelt message filled with love, hope, and encouragement for a safe and brighter future.

    Of course, it wouldn’t be Let’s Talk Food without practical goodness—Chef April dishes out simple, effective tips to help you eat healthier during National Nutrition Month and beyond. From adding more colorful fruits and vegetables to your plate to making mindful, balanced choices every day, this episode is your reminder that small steps can lead to big lifestyle changes.

    This episode is all about feeling good, staying motivated, and embracing a healthier, happier you—one plate at a time.

    📖 Reference Article:

    “Celebrating March as National Nutrition Month” — VA News

    🔗 https://news.va.gov/137752/celebrating-march-as-national-nutrition-month/

    📬 Connect with Chef April

    💌 Email: https://www.podbean.com/PodbeancomPBNEW

    Podbean Unlimited Business Plans:

    March Into Wellness!”

    👉 https://www.podbean.com/pro/PodbeancomPBNEW
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    29 mins
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