Did you know that June is National Rivers Month? And Louisiana is home to the delta of one of the more important – and second longest - rivers in the country. The Mississippi River is a vital piece of transportation for the country and the river and Louisiana are home to one of the largest volume ports in the United States. For centuries, the river and the state have been vital to the economy, agriculture, transportation and even heavy influences in literature and other art forms for not only our country but the world at large

This week, I had an amazing conversation with Simone Maloz. Simone is the campaign director of Restore the Mississippi River Delta.

Together we talk about the river’s importance to our state and the country at large and ways that the organization and its partners are trying to help keep the river healthy and here for generations to come.

In Louisiana, conservation and protecting our wildlife and farming communities has always been at the forefront, safeguarding our way of life and the environment around it. With this in mind, House Bill 851, Act 196 was recently passed in Baton Rouge as a way to protect our environment locally from mass balloon release - a simple act that many may not even realize the impact it could make on the community.
Louisiana Wildlife Federation Executive Director Rebecca Triche joins us to discuss the bill and talk about some alternatives that can pack the same emotional punch without the threat to our state.

Louisiana knows food. Whether it’s a crawfish boil in your parrain’s backyard or a night out at one of the longest running restaurants in the state – there is a character and whimsy associated with everything we do culinarily. New Orleans has truly set itself apart as a food destination and puts in some extra flare with the city’s attention to detail and hospitality. This week, I talk to Katy Casbarian, whose family has owned Arnaud’s in the historic French Quarter since the 1970’s, but like many restaurants in the city and state, the history, tradition and level of fine dining began much earlier. We talk about food, hospitality and the state of fine dining in the city and state.