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Making it Here

Making it Here

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There is a distinction at the heart of this episode that is easy to miss. The difference between making something here and making it from here.

Making something here is a logistical fact: the geography is incidental, the work could have come from anywhere. Making it from here is entirely something else.

It means the work carries the region inside it: the specific freedom of a city with no inherited idea of what you're supposed to be, the specific weight of building in a place that is simultaneously ancient and still becoming.

This episode does not celebrate the outcomes, the awards, the exhibitions, the international recognition. It sits with the specific conditions that shaped the work. The cost of insisting on where you come from when the market rewards you more generously for smoothing it out. The permission that didn't exist until someone built anyway. The honest negotiation between the full version of who you are and the version that travels more easily.

Five guests, five disciplines, one thread: the region is not a backdrop to the work. It is inside the work.

El Seed — Paris-born Tunisian artist

Sumayya Dabbagh — Saudi architect

Badr Najeeb — Emirati pastry chef and chocolatier

Mariam Yehia — Egyptian-French fashion designer and founder of Mrs Keepa,

Amad Mian — Co-founder of Dastaangoi, a Dubai-based luxury fragrance house

Chapters

00:00 Intro

03:43 ElSeed on Arabic calligraphy as a bridge

05:47 Sumatra Dabbagh on her return

07:52 Badr Najeeb on the societal challenge

10:11 Mariam Yehia on being an Egyptian fashion designer

12:58 Amad Mian on the shift

13:58 Closing remarks


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