Episodes

  • Success and Failure

    Success and Failure
    Sep 3 2025
    In this episode I have some bad news. The sack mead failed. It turned to vinegar. On the upside, my traditional mead is going well. I'm also planning to enter uncharted territory
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    9 mins
  • Success and Failure

    Success and Failure
    Sep 2 2025
    In this episode I have some bad news. The sack mead failed. It turned to vinegar. On the upside, my traditional mead is going well. I'm also planning to enter uncharted territory
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    9 mins
  • update on the sack mead and new batch

    update on the sack mead and new batch
    Aug 26 2025
    In this episode I give an update on the sack meed and also the new batch of Mead that I have started.
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    22 mins
  • update on the sack mead and new batch

    update on the sack mead and new batch
    Aug 6 2025
    In this episode I give an update on the sack meed and also the new batch of Mead that I have started.
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    22 mins
  • Honey varietals and yeast

    Honey varietals and yeast
    Jul 29 2025
    In this episode I get into detail about the types of honey available and whether or not they are actually good for mead making or what types of need they would be good for. I also touch lightly on the step fed sack mead and the progress of it. I also talk about the yeast strains that are useful, although I'm in love with Lalvin.
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    28 mins
  • Starting of primary fermentation

    Starting of primary fermentation
    Jul 23 2025
    So you got through the first two episodes. Congratulations now the biggest work begins. I also made an announcement regarding my YouTube channel so please feel free to have a listen!!!
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    11 mins
  • Don't be afraid to fail

    Don't be afraid to fail
    Jun 30 2025
    In this episode I talk about the learning process for mead making. It's okay if your mead doesn't live up to your standards.
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    10 mins
  • Getting stuck in and pitching yeast

    Getting stuck in and pitching yeast
    Jun 25 2025
    We've discussed the equipment and the importance of proper sanitation. Now we're ready to begin. This episode discusses the process of pitching the yeast and beginning fermentation.
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    10 mins