Meet Pete John, the first franchisee to ever own a Dillas Quesdillas location.

When Pete John first walked into a Raising Cane's as a shift manager, he never imagined it would one day lead him to meeting Kyle and Maggie Gordon, a couple about to make history with their QSR+ concept Dillas Quesadillas. After more than a decade in restaurants and a call to former colleague Kyle Gordon, John became Dillas Primo Quesadillas' very first franchisee. John's territory covers all of Louisiana and parts of East Texas, with a development plan of 13 total stores.

Interested in franchising? Join the Growth Club to find your franchise!

1851 Franchise Publisher Nick Powills speaks with Sola Salons franchisees Marc Barber and Wesley Staples as they share their inspiring journey from commercial real estate to multi-unit salon suite ownership.

/ wesley-staples-69b90226 / marc-barber-597b3812 Marc and Wesley will reveal how they leveraged their industry expertise to identify Sola Salons as a strong real estate play and scalable franchise opportunity, including:

1851 Franchise Publisher Nick Powills from 1851 Franchise for an insightful conversation on Donn's decision to leave the private sector after a distinguished 40-year career to choose a new direction: entrepreneurship with Right at Home. https://www.linkedin.com/in/donn-kramer-977050113/ In just ten years, Donn has transformed his Cleveland-based Right at Home franchise into a top performer. Now, you have a unique opportunity to learn directly from his experience.

Read more:

https://www.rightathome.net/cleveland-southwest/about-us/our-people https://1851franchise.com/rightathome/info

Have you ever considered a career where you can make a profound impact while building a successful business? Jennifer Selden, owner of Right at Home of Wilmington, North Carolina, found her calling in the in-home care industry, sparked by her own family's caregiving needs. Now, with nearly a decade of experience as a Right at Home franchisee, she's ready to share her insights and inspire your entrepreneurial journey. / jennifer-selden-a19b30126

Are you considering franchise ownership, especially in the growing in-home care sector? This is your chance to learn from a seasoned expert! Gregory Brewer, owner of Right at Home in Winston-Salem, North Carolina, will join 1851 Franchise Publisher Nick Powills to discuss how personal experience, strong community ties, and a proven business model helped him build a thriving and impactful business.

Join Nick Powills from 1851 Franchise as he sits down with Children's Lighthouse franchisees, Madison and Tyler Wiggins.

Discover the inspiring story of this Kansas couple who traded demanding corporate careers for the rewarding path of multi-unit franchise ownership, bringing much-needed high-quality childcare to their community. As parents who once navigated the complexities of corporate life and family demands, Tyler and Madison intimately understand the critical need for trustworthy, transparent, and nurturing childcare. They're not just business owners; they're dedicated to creating environments that truly feel like a second home for children.

Join Nick Powills from 1851 Franchise as he sits down with Children's Lighthouse franchisees, Madison and Tyler Wiggins. / about-this-profile / about-this-profile Discover the inspiring story of this Kansas couple who traded demanding corporate careers for the rewarding path of multi-unit franchise ownership, bringing much-needed high-quality childcare to their community. As parents who once navigated the complexities of corporate life and family demands, Tyler and Madison intimately understand the critical need for trustworthy, transparent, and nurturing childcare. They're not just business owners; they're dedicated to creating environments that truly feel like a second home for children.

In this Meet the Zee interview, 1851 Franchise publisher Nick Powills sits down with Fernanda Collins, the passionate entrepreneur and franchisee behind Crust Pizza Co. in Baton Rouge, LA , a fast-growing franchise concept known for its premium, Chicago-style thin crust pizzas and family-friendly atmosphere.

https://www.linkedin.com/in/fereloise/

Since joining the Crust Pizza family, Fernanda has helped bring the brand's commitment to quality ingredients, community involvement, and elevated casual dining to life. With over 40 locations open or in development, Crust Pizza Co. is rapidly expanding across the country and has been recognized as a standout brand in the fast-casual pizza space.