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Mise En Place

Mise En Place

Written by: Thomas Lipko
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 I am exploring the culinary world with a weekly history lesson on world cuisines, adding a fun way to learn new terms and recipes while exploring the intricacies of food from around the world.Thomaslipko Art Cooking Food & Wine World
Episodes
  • Salt

    Salt
    Jul 22 2021

    A small history lesson on salt and how it shaped our civilization, and a lamb toast recipe that will make your head spin
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    22 mins
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