In this episode of Food Fusion, I’m taking you on a journey through some of my favorite rediscoveries and adventures. I’ll share how I hosted a mobile cocktail party during the holidays, featuring drinks like Moscow Mules, Salty Dogs, and the classic Cosmopolitan—it was a fun and creative way to connect with friends and try new flavors.

I also dive into my recent weekday wine habit—why a light Zinfandel or Sauvignon Blanc has become my go-to for decompressing after a long day. Plus, I’m back in my latte phase, frothing up espresso drinks that make my days feel a little more luxurious.

And for food, I talk about my current obsession with ground chicken—from Greek Chicken Stew to Thai-style lettuce cups—and how Aloha bread makes sliders and sandwiches next-level delicious.

Finally, I share the scoop on the Passport to Bushwick, a little book that gets you free drinks at over 30 iconic spots in Bushwick, Brooklyn. It’s only $28 right now (but not for long!), and it’s the perfect way to explore the neighborhood with a friend.

This episode is all about savoring the little things, whether it’s a drink, a meal, or a moment. So, tune in!


Bodum Latteo Manual Milk Frother, 8 Ounce, Black
https://amzn.to/4gNaPAT

Passport to Bushwick - https://www.passporttobushwick.com/products/passport-to-bushwick-2025-edition?_ga=2.85130265.1455996795.1736729835-1617738635.1736729835


Lemony Greek Chicken, Spinach and Potato Stew
https://cooking.nytimes.com/recipes/1024015-lemony-greek-chicken-spinach-and-potato-stew?algo=identity&fellback=true&imp_id=4558653123452452&req_id=5017505108091805&surface=cooking-search-web&variant=0_relevance_reranking

Kentucky Mule
https://foolproofliving.com/kentucky-mule/

Cosmopolitan
https://www.liquor.com/recipes/cosmopolitan/

Salty Dog
https://www.liquor.com/recipes/salty-dog/