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Modo di Bere: Wine & Language

Modo di Bere: Wine & Language

Written by: Rose Thomas Bannister
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The podcast about wine and language and the people who keep local culture alive. Travel through regional cultures from Calabria, to Texas, to Tuscany, to New York, learning about new drinks and dialects from wine educator Rose Thomas Bannister and her fascinating friends.

Copyright 2023 All rights reserved.
Art Cooking Food & Wine Foreign Language Audiobooks Social Sciences Travel Writing & Commentary
Episodes
  • S5E1 Wine Doc Face Off
    Feb 1 2026

    Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of local drinks and local sayings for their travel show, Modo di Bere TV.

    Watch the Trailer

    Crowdfund launches Feb 7 at mododibere.com

    Eight seasons. Three continents. A wine travel show like no other. Every Saturday from Feb 7-April 3, 2026, two seasons of Modo di Bere TV will "face off" to earn the most votes, until the ultimate winner becomes the first season to air of Modo di Bere TV. Make sure you're signed up for the Modo di Bere newsletter at mododibere.com so you don’t miss any announcements!

    This season will focus on travel adventure stories. We'll be back to our regular mix of conversation and travel adventures in season 6. If you miss RT's interviews in the meantime, tune into instagram and YouTube live @mododibere on Wednesdays at 12 pm EST for a series of conversations with winemakers, experts and dialect speakers from the regions we visited for the TV show. (Live series runs Feb 11-March 25.)

    Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com

    Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Àlvarez-Katz

    Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

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    3 mins
  • S4E14 Tazzelenghe: the "Tongue-Cutter" Wine
    Dec 27 2025

    Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dialect. The grape has an enormous personality, packed with complexity, acid, and tannin.

    Before modern improvements in winemaking and wine growing, the only way to tame Tazzelenghe's exuberance was time. Listen to the full interview with Fabio D'Attimis Maniago Marchio, the son of a Count and the 18th generation to steward his family's land, to learn why he describes today's Tazzelenghe wines with one word: Elegance. Learn more about Fabio's family's wines and pay them a visit in northeastern Italy at www.contedattimismaniago.it

    Follow them on Instagram @attimismaniago_wines Write to Fabio: fabio@contedattimismaniago.it If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

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    35 mins
  • S4E13 Wayne Young Wants You to Drink Refosco
    Dec 13 2025

    Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Italy, some in English, some in Italian, Wayne is bottling the story of the region he loves so much he moved there from the US after working one harvest in 1998.

    This episode references strong language as well as strong drink! Note from Rose Thomas: Wayne and I are doing a podcast swap! I interviewed Wayne on my show, he interviewed me on his! We know that our listeners appreciate Italian wines, so this is a chance to introduce you to a great new podcast. To hear about my travels in Friuli-Venezia Giulia and how my first trip there helped inspire the Modo di Bere project, go to latavernafriuli.com or search for La Taverna in your podcast player.

    Watch this episode on YouTube @mododiberepodcast

    If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

    Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

    Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

    A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

    This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein

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    59 mins
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