Episodes

  • Why Democracy Needs the Rich

    Why Democracy Needs the Rich
    Feb 16 2026
    Professor John McGinnis discusses his new book, "Why Democracy Needs the Rich." He argues that the popular vilification of the rich is misplaced, as the rich in fact enhance American society and democracy in many ways.
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    23 mins
  • Bean to Bar and Beyond: Building a Values-Driven Chocolate Company

    Bean to Bar and Beyond: Building a Values-Driven Chocolate Company
    Feb 9 2026
    Ritual Chocolate co-founder Anna Seear takes us from hacked-together home experiments with hair dryers and PVC pipes to a thriving bean-to-bar factory in Utah.
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    24 mins
  • Breaking down the ads of Super Bowl 60

    Breaking down the ads of Super Bowl 60
    Feb 9 2026
    Former ad executive Tom Darbyshire breaks down this year's Super Bowl ads. Which were effective, and which were not?
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    26 mins
  • Unveiling the dirty supply chain of batteries

    Unveiling the dirty supply chain of batteries
    Feb 2 2026
    Author Nicolas Niarchos discusses his new book, "The Elements of Power." He traces the development of the lithium ion battery and the resources needed to make them. But he also explains how these crucial elements are mined with terrible political, environmental and social consequences.
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    19 mins
  • How a shared kitchen can be a culinary launching pad

    How a shared kitchen can be a culinary launching pad
    Feb 2 2026
    Moving a food business from a home kitchen to a commercial space is a high-stakes transition. This episode explores how a shared network provides the licensing, storage and equipment necessary for entrepreneurs to scale without the risk of a traditional lease.
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    20 mins
  • Why Shake Shack thinks it's a perfect fit for Park City

    Why Shake Shack thinks it's a perfect fit for Park City
    Feb 2 2026
    Shake Shack is stepping up its presence in Utah with a brand-new location in Park City’s Junction Commons. Utah Area Director Will Hoard joins the show to talk about the brand’s rapid growth, from Sandy in 2019 to eight locations today. He breaks down what sets Shake Shack apart in the fast-casual world and why Park City is a perfect fit. From frozen custard shakes to hand-breaded chicken, this episode will have you planning your next order.
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    11 mins
  • Last Laughs in Park City: Capturing Sundance with Humor and Art

    Last Laughs in Park City: Capturing Sundance with Humor and Art
    Jan 26 2026
    Discover how a satirical stage segment evolved into the charming book “Good Night Sundance.” The authors share anecdotes from Park City’s Follies and their heartfelt homage to the legendary festival. Learn about the inspiration and process behind this clever parody from co- authors John Burdick, Andy Cier and Katrina Kmak.
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    14 mins
  • Insights from the lodging frontlines

    Insights from the lodging frontlines
    Jan 26 2026
    Join us as we unpack the ripple effects of a low-snow season on Park City’s tourism and hospitality sectors. Helena Sedaris of Park City Lodging shares industry challenges, from guest cancellations to evolving market strategies. Learn how the town is coping and what’s next for seasonal tourism.
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    17 mins