Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Bobby Judo, who after getting a taste for Japanese food working in a Japanese restaurant in New York, got itchy feet moved to Japan 15 years ago with no plans to stay longer than couple of years. He now works as a TV presenter, MC and comedian, and presents a weekly cooking corner for a local TV station where he is tasked with creating a new dish each week using local and seasonal Japanese ingredients.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Shen Ming Lee, who despite only just graduating from her undergraduate degree, is already an accomplished author and speaker on the future of food. She discusses some of the learnings from her book "Hungry For Disruption", as well as how a life that has spanned Asia and the USA has influenced her ethics when it comes to food production and consumption.

Find out more about her work at https://www.shenminglee.com/

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Vandana Dhaul, originally from delhi, she moved to Singapore and founded a succesful events services marketplace, and later went on to work as an investor in the next generation of food technology startups.

Find out more about Thought For Food at https://thoughtforfood.org/.

If you enjoyed this episode, please be sure to subscribe to this podcast wherever you are listening to it to make sure that you don't miss future conversations with inspirational home cooks.

You can get in touch with Ollie and the team at podcast@pona.app. Let us know what you enjoyed!

Produced by Pona.