Galloway and Southern Ayrshire is Scotland’s first UNESCO Biosphere which promotes a balanced relationship between people and the natural environment. Built on partnership, community action, innovation and learning, the Biosphere supports thriving, sustainable communities living in harmony with nature.

In this episode, we’re joined by Nature Recovery Manager Dr Anna Griffin and Natural Capital Officer Jonathan Olandi to explore the work of the Biosphere and introduce their new project, OPIN (On-farm Plans Integrated with Nature). This initiative will recruit 12 farms across the Biosphere in Dumfries and Galloway to take part in a five-year programme focused on whole-farm planning and farming resilience. We discuss how land managers can get involved, the benefits of participation, and the support available, including access to a robust suite of tools, data, and capital grant funding, that will help implement strategic land management actions that are good for natural capital and good for business.

Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood

Timestamps:

1:04 – 9:00 Intro to speakers and Biosphere

9:00 – 14:30 Reasons for the designation and previous projects delivered

14:30 – 30:30 The OPIN project

30:30 – 50:00 Benefits for land managers and how to get involved

Related FAS resources:

Natural Capital: https://www.fas.scot/sounds/natural-capital/

Biodiversity: https://www.fas.scot/environment/biodiversity/

Other Related Resources:

Galloway and Southern Ayrshire Biosphere: https://www.gsabiosphere.org.uk/

To apply or for more information: https://www.gsabiosphere.org.uk/contact-us/

Borderlands Inclusive Growth Deal: https://www.borderlandsgrowth.com/

In this episode of Natural Capital, Harry Fisher and Alex Pirie reflect on their time at Scotland’s first Nature Friendly Farming Summit. The summit explored how to scale nature-friendly farming to deliver for people, nature and climate and brought together farmers, policymakers, researchers, and environmental leaders to discuss how Scotland can build a resilient, nature-positive farming future. The summit addressed how nature and profitability are not opposites and showed how the path to a thriving, nature-friendly farming future is already taking shape.

Harry and Alex explore the main themes from the day, from farmers as stewards of the land, how profitability and biodiversity can go hand in hand and set the scene on biodiversity loss, climate pressures, and the need to de-risk nature-based solutions. The episode also looks at the future of funding, how current and new payment systems can reward environmental outcomes and discusses some of the key messages and announcements made on the day.

Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood

Related FAS resources:

FAS Environment - https://www.fas.scot/environment/

NC LENs episode - https://www.fas.scot/podcast/natural-capital-landscape-enterprise-networks-leven-lens/

NC John and Louise Seed Woodend episode - https://www.fas.scot/podcast/arable/

Thrill of the Hill - https://www.fas.scot/sounds/thrill-of-the-hill/

Other Related Resources:

Nature Friendly Farming Network - https://www.nffn.org.uk/

Minister for Agriculture speech - https://www.gov.scot/publications/minister-for-agriculture-speech-nature-friendly-farming-network-summit/

RSPB article on summit - https://www.rspb.org.uk/scotland/news/nature-friendly-farming-summit-scotland

AECS announcement - https://www.ruralpayments.org/news-events/ministers-have-confirmed-the-2026-round-of-the-agri-environment-climate-scheme--aecs-.html

Alex Pirie - https://www.sruc.ac.uk/all-unearthed-posts/meet-the-consultant-alex-pirie/

Timestamps:

0:56 – 6:10 Intro to summit, nature friendly farming and setting the scene

6:11 – 25:26 Range of different farmers, organisations and messages from speakers and exhibitors

25:27 – 29:10 Policy, government messages and funding announcements

29:10 – 35:04 Landscape scale initiatives and LENs

35:05 – end. Summing up and main takeaways.

In this episode, we sit down with Angus Buchanan-Smith, Co-Founder and Director of The Free Company, an organic farm and restaurant guided by regenerative methods, at the foot of the Pentland Hills. We explore the history of the business, the transition to organic farming and the various complimentary enterprises they operate, from their onsite restaurant, to veg boxes, pigs and engaging with their local community.

With a deep respect for the land and experimenting with what works for them to ensure a resilient future, they share their ethos, the practices they use and how they are producing food that feeds both their local community and their on-site restaurant. We explore how they create meaningful links between food and place, and the challenges and benefits of transitioning to organic.

Whether you're a grower, eater, or someone curious about the future of food, this episode offers an honest, grounded look at how farming with nature can nourish people, planet, and community

Host Harry Fisher, Producer Iain Boyd, Editor Kieron Sim, Executive Producers Kerry Hammond & Kirstyn Blackwood

Timestamps:

0:56 – 15:29 Intro to the Free Company, transitioning to organic farming and finding out what worked for them.

15:30 – 27:06 Getting the most out of the land, a regenerative approach and benefits to biodiversity, soil and carbon.

27:07 –40:24 Local food production, customer experiences and their various enterprises.

40:25 – end. Challenges, recommendations for others and future plans.

Related FAS resources:

Natural Capital: https://www.fas.scot/sounds/natural-capital/

Organics: https://www.fas.scot/organics/

Other Related Resources:

The Free Company: https://www.the-free-company.com/

Pasture for Life: https://www.pastureforlife.org/