Navigating Regulations with Shiok Meats
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Navigating Regulations with Shiok Meats
-
Narrated by:
-
Written by:
About this listen
Hear from Sandhya Sriram, Group CEO and Co-Founder, Shiok Meats, on her journey in founding the first cell-based crustacean company globally, and how Singapore’s progressive regulatory environment has helped her team build a greener and tastier future for the planet.
Keen for more? Check out the Growth Islands microsite for full episodes, transcripts and business resources to support your own "Growth Islands" journey in Southeast Asia.
Keen to set up your operations in Singapore? This guide will help you get your operations up and running in the shortest possible time. Download the Setting Up in Singapore guide today.
No reviews yet