This conversation features members of the GENYOUth National Youth Council discussing the importance of student engagement in school meal programs. They explore the mission of GENYOUth, the stigmas surrounding school meals, and the need for improvements in meal options and cafeteria experiences. The students emphasize the significance of time and space during lunch, the impact of breakfast on performance, and the desire for more cultural diversity in food offerings. They also address misconceptions about school meals and the importance of inclusivity and feedback in shaping meal programs.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/genyouthorg/wall/#Instagram: https://www.instagram.com/genyouthnow/LinkedIn: https://www.linkedin.com/company/genyouthnow/Website: https://genyouthnow.org/===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ https://www.facebook.com/NxtGenNetworkAgencyLinkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network ===========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏱️ Timestamps ⏱️00:00 Introduction to Gen Youth and Its Mission03:04 The Role of Students in School Meal Programs06:11 Stigmas Surrounding School Meals08:59 Desires for School Meal Improvements11:54 The Importance of Time and Space in Cafeterias15:04 Breakfast and Its Impact on Student Performance18:00 Cafeteria Experience and Customization21:03 Future Visions for School Meal Programs23:59 Misconceptions About School Meals26:55 Engagement and Feedback from Students30:03 The Importance of Inclusivity in School Meals33:02 Closing Thoughts and Future Aspirations

In this episode of The Next Up Podcast, host Marlon Gordon sits down with Tara Sharpe, K-12 Segment Director for Zee Zees® (National Food Group), for an in-depth conversation about branding, innovation, and what it truly takes to succeed in school foodservice.From why K-12 is the “PhD of foodservice” to how strong branding directly increases student participation, Tara shares real-world examples of how fun, compliant, and student-approved products can transform the lunch line. They dive into innovation in a highly regulated space, allergen-friendly foods, grab-and-go success stories, scratch and speed-scratch cooking, and how listening to districts leads to game-changing solutions.The conversation also explores Zee Zees Grab the Tab initiative, which has helped pay off over $225,000 in school meal debt, the power of partnerships with School Nutrition Professionals, and what’s coming next for Zee Zees in 2026 — including new bulk products, commodity processing, and major conference plans.If you care about school meals, student participation, innovation, branding, and feeding kids well, this episode is a must-watch.===========================Connect with our Guests!===========================Facebook: https://www.facebook.com/ZeeZeesFoods/Instagram: https://www.instagram.com/zeezeesfoods/LinkedIn: https://www.linkedin.com/company/zee-zees-foodsWebsite: https://zeezees.com/Website: http://www.zzgrabthetab.com===========================Connect with us! ===========================Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network ===========================================Subscribe and Listen to the Next Up Podcast HERE:📱 ===========================================➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz ⏱️ Timestamps ⏱️00:00 – Why branding matters in K-12 foodservice00:55 – Welcome to The Next Up Podcast + first episode in the new studio01:15 – Meet Tara Sharp, K-12 Segment Director at Zee Zees02:40 – Driving innovation and working directly with school districts03:30 – Why K-12 is the “PhD of foodservice”04:45 – Standing out through branding, swag, and student excitement05:45 – How branding influences what kids choose on the serving line06:40 – Creating products based on direct district requests08:10 – Why innovation is critical in an ever-changing regulatory landscape09:40 – Scratch cooking vs speed scratch & meeting districts where they are11:10 – Labor shortages and how products support understaffed kitchens12:20 – Allergen-friendly products and Zee Zees core brand values13:30 – Participation success story: 20% increase with grab-and-go yogurt14:40 – Favorite products, flavors, and student favorites18:40 – Zee Zees sales team and long-term relationships in K-1220:10 – Why School Nutrition Professionals are unmatched in dedication21:40 – Lessons from COVID and the power of school meal programs23:20 – Inside the Zee Zees office culture25:00 – Giving back: the story behind Grab the Tab26:45 – Paying off school meal debt and director reactions28:20 – What’s coming next for Zee Zees and ANC 2026 teaser29:15 – Universal free meals and the future of school nutrition30:30 – Conferences, advocacy, and industry leadership31:45 – Commodity processing explained32:50 – New Zee Zees bulk product line walkthrough34:40 – Creative menu applications and speed-scratch recipes36:10 – Why bulk options give districts more flexibility37:10 – How to connect with Zee Zees37:55 – Final thoughts and wrap-up

In this episode of Next Up, we’re joined by Darlene Lopez and Megan Martinson from Eagle Mountain–Saginaw ISD for a powerful look at how food, culture, and education intersect inside today’s school nutrition programs. They share their personal journeys into the nutrition world and raise an important question: What inspires someone to choose school nutrition as a career—and how do we bring more people into this work?Darlene and Meghan walk us through their district’s creative approach to menu innovation, from culturally inspired meals to fun fusion dishes like spaghetti tacos and Korean BBQ tacos. As they describe balancing flavor with regulations, we’re prompted to ask: How can school menus better reflect student diversity while still meeting standards?A big part of their mission lies in nutrition education and community connection. Through newsletters, student feedback, and hands-on learning, they help kids understand why healthy eating matters. Their approach raises another question: Are we giving students a voice in shaping the foods they’re served every day?The conversation also highlights their impactful partnerships—from local farms to statewide programs—and how these collaborations enrich both the menu and the community. It leads us to consider: What role should local producers and families play in the future of school meals?

This episode is full of inspiration and actionable ideas for anyone passionate about child nutrition, public health, or building stronger school communities.Connect with our guests! website: https://www.emsisd.com/about-ems-isd/departments/child-nutritionConnect with us! Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Subscribe and Listen to the Next Up Podcast HERE:📱 ➡︎ YT: https://www.youtube.com/@nxtgennetwork/podcasts➡︎ Apple: https://podcasts.apple.com/us/podcast/next-up-podcast/id1598968019➡︎ Spotify: https://open.spotify.com/show/3ex3Oj7aodeUe48EJGy9Dz⏰ Chapters ⏰00:00 Connecting Food, Culture, and Nutrition04:54 Personal Journeys in Nutrition09:48 Innovations in School Nutrition Programs14:47 The Role of Education in Nutrition19:47 Community Engagement and Communication24:30 Future Goals and Partnerships in Nutrition