Gerit and Jackson take a deep dive into the big hat of Arby's. Jackson continues to remind everyone that he loves Pepsi Zero (non-sponsored). The hosts talk about getting a little too into skincare and Gerit reveals details about their cookbook "Gerit's Soup Without Boundaries."

Gerit and Jackson talk about the compelling and very Swedish history of Swedish fish. The hosts also discuss Björk and then speak fluent French. Gerit discloses their caffeine routine (it rhymes!). Jackson pitches his new werewolf business idea.

Gerit and Jackson cover the history of Nutella. Jackson reveals an unpopular opinion about protein shakes. There's more WWII history in here than you might expect! The hosts also reveal the spreads at their funerals.

Gerit and Jackson talk about Olive Garden and Bluecan Dan. Fettucine Alfredo fans, tune in! Gerit also reveals way too much about their time playing football in middle school.

Season Two!!! They're back!!! Streaming from 2525, Gerit and Jackson cover the history of Hot Pockets, the pitfalls of silken tofu scams, and microwave shame.

Don't forget to follow the podcast on Insta(gram)! @NoCrumbsPod

Join Gerit and Jackson as they dive into Tabasco and Lady Gaga's French skills. Jackson reveals that he has been a gnome the entire time and Gerit refuses to discuss Phrygian caps. The hosts also declare an official No Crumbs fandom name: Crumpettes

Gerit and Jackson dive into the history of Folgers and also disclose their recent YouTube searches. Make sure to listen in for an astute debate about solids and liquids. Orville Peck, please sing the Folgers' theme song!

That's that their espresso! Our intrepid hosts (you think you know their names, but you DON'T) chat about Philadelphia Cream Cheese and read reviews of Lady Gaga's social media app. Also, 'cadre' is NOT pronounced how you think!