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OG Spice Guy

OG Spice Guy

Written by: Jonathan Raju
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The OG Spice Guy Show is a flavorful blend of insights on spices, seasonings, and entrepreneurship. Hosted by the "OG Spice Guy" - Jonathan Raju, a second-generation leader in a family-owned organic herb and spice business, this podcast explores the rich stories behind the world of organic ingredients, trends in the industry, and tips for sourcing the best products. With his father as CEO and a legacy of expertise to draw from, the show also dives into the unique dynamics of running a family business, sharing lessons on leadership, growth, and entrepreneurial spirit. Perfect for chefs, foodies, and business enthusiasts alike, it’s a behind-the-scenes look at what it takes to lead with passion and purpose.Copyright 2026 Jonathan Raju Art Cooking Economics Food & Wine Leadership Management & Leadership Politics & Government
Episodes
  • Bell Peppers, Green Houses & Organic Crops | Family Meal
    May 26 2026

    This week, the team behind OG Spice Guy & Seco Spice follow up the New Mexico chile deep dive to talk about the harvest season. From the excitement of this year’s bell pepper crop to the relationships behind the spice industry, the conversation dives into what’s happening behind the scenes before the next big harvest arrives. The team also explores the role organic greenhouses play in producing high-quality peppers, the challenges growers are facing this season, and what customers can expect from the upcoming harvest.

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    18 mins
  • How New Mexico Chiles Are Grown & Sold
    May 19 2026

    In this episode, OG Spice Guy, Jonathan Raju, sits down with special guest Michael Barnes, Directing Manager of Seco Spice, for a deep dive into the realities of growing chiles in New Mexico. We discuss why water is gold in chile country, how climate and irrigation shape flavor, and the surprising science behind some of the world’s most iconic peppers. Michael shares insider stories from Seco Spice’s fields, breaks down chile facts you’ve probably never heard (Hatch is a town!), why organic takes more to grow, and explains how farming technique show up in the final product.

    The conversation also highlights an exciting collaboration between High Quality Organics and Seco Spice to begin growing peppers right here in the United States—bringing more transparency, sustainability, and control to the spice supply chain.

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    50 mins
  • Spice Market Updates from ASTA: Inside the Spice Industry's Conference
    Apr 30 2026

    In this episode, Jonathan Raju, the OG Spice Guy, offers a market update from the ASTA (American Spice Trade Association) conference, breaking down the key conversations shaping today’s spice trade.

    We cover emerging regulatory pressures—including substance bans and evolving compliance expectations—and what they mean for importers, processors, and bulk buyers. Jonathan shares insights from direct conversations with farmers and suppliers across key growing regions, touching on crop conditions, pricing dynamics, quality challenges, and supply chain realities heading into the next cycle - and what to expect in the coming episodes of the podcast with special guests. If you’re a grower, supplier, or bulk spice buyer navigating shifting regulations and market volatility, this is a timely recap on where things are headed in the spice industry.

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    18 mins
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