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On The Sauce

On The Sauce

Written by: Fishing World
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About this listen

 Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.Fishing World Art Cooking Food & Wine
Episodes
  • Ryan Keck – Ecomarine

    Ryan Keck – Ecomarine
    Dec 30 2025

    These days with mounting pressure on fishing practices and sustainability in our oceans, is it time to turn to the sustainable practices of aquaculture and farming fish to feed the masses?

    Ryan from Eco Marine is one of two Queensland Groper farmers in Australia doing his best to produce a high-quality product without the run-off and stereotypes of additives with farm fish.


    More info at www.fishingworld.com.au.
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    1 hr and 10 mins
  • Anthony Heslewood – Revolution Fisheries

    Anthony Heslewood – Revolution Fisheries
    Dec 17 2025

    Anthony Heslewood is regarded as one of the leading commercial fishermen in Australia for quality line caught produce that strives towards best known sustainable practices.

    The WA government's recent decision to cancel commercial licences will force Anthony to find another means of employment come the new year.

    More info at fishingworld.com.au.
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    54 mins
  • Ep. 47 – Mark Jones

    Ep. 47 – Mark Jones
    Dec 3 2025

    Mark Jones returns to On The Sauce to discuss some of Mark's iconic photos that document his year's behind the camera, filming and working alongside adventurer Malcolm Douglas.


    The photos discussed here and a full interview can be found in the current Summer edition of Fishing World. Out now and available where all good magazines are sold.


    More details at fishingworld.com.au.
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    1 hr and 35 mins
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