One of a Kind kicks off this month with a truly special guest — Moira Gomez, President of the Gibraltar Netball Association.

Moira may hate the limelight and talking about herself, but once we got going… all the secrets came out. Tough, visionary, resilient and tenacious, she’s also deeply family-orientated, fiercely loyal and driven with almost military precision.

Growing up as one of seven children, Moira learned early on how to stand her ground — and that determination has never left her. There were moments that left me lost for words, others where I was laughing out loud, but throughout it all, her unwavering love for her family and her netball family shone through.

Sit back and enjoy this inspiring and honest conversation with Moira Gomez — she really is One of a Kind ❤️

With thanks to Holland & Barrett Gibraltar for sponsoring this episode.

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Hosted on Acast. See acast.com/privacy for more information.

In this episode, Rouge sits down with Daniel Breeze, owner of the much-loved Rendezvous Chargrill, perfectly located in the heart of Queensway Quay. Known for its amazing food, great wine and beautiful setting, Rendezvous Chargrill is a place for every occasion — whether you’re popping in for a coffee or snack, enjoying a relaxed meal, or celebrating something special.

Daniel chats openly about arriving on the Rock, what led him to Queensway Quay, and how running his restaurant has become his true pride and joy. It’s an engaging conversation about passion for great food, building something meaningful, and celebrating the strength of community — a must-listen for food lovers and locals alike. This podcast is sponsored by Rendezvous Chargrill.

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Ran Levy Yamamori is an Israeli filmmaker, environmental activist, and marine biologist whose work spans continents and oceans.

Through powerful storytelling and striking visuals, Ran has dedicated his career to raising global awareness about the urgent need to protect and conserve our oceans.

Having worked all over the world, his films shine a light on the fragile relationship between humans and the marine environment, highlighting both the beauty of our oceans and the threats they face. Ran combines scientific knowledge with cinematic storytelling to inspire action, education, and meaningful change.

He has collaborated with leading conservation initiatives, including The Nautilus Project, using film as a tool to advocate for ocean preservation and environmental responsibility. Ran’s work continues to influence audiences worldwide, reminding us that the future of our planet is deeply connected to the health of our seas. This podcast is sponsored by The Nautilus Project.

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This week on On the Menu with Rouge, we explore the world of supplements — a vast global industry used by millions for a wide range of health and wellness goals.

Rouge is joined by Paul Victor, Managing Director of Holland & Barrett Gibraltar, part of one of the UK’s most iconic wellness brands. With over 150 years of history, Holland & Barrett is a truly British institution trusted by generations.

The brand’s journey to Gibraltar began over 13 years ago, when businessman Kailash Daswani identified a gap in the local market and opened the first store on Main Street. Paul Victor joins the conversation to share how and why Holland & Barrett came to Gibraltar, what has kept the brand thriving locally, and how they continue to support the community in living healthier, longer lives.

That success led to the opening of a second store in 2018 — exceeding all expectations.

We also speak with team members Miguel Holgado and Sofia López, whose passion and expertise go far beyond customer service. As knowledgeable wellness advisors, they play a vital role in helping customers find the right supplements for their individual needs, contributing to the health and happiness of the community.

Join us for an insightful and inspiring episode of On the Menu with Rouge, in partnership with Holland & Barrett.

This podcast is sponsored by Holland & Barrett, Gibraltar.

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The Queens Picturehouse and Eatery is more than just a restaurant—it’s a living tribute to Gibraltar’s cinematic past. This beautifully decorated hidden gem offers a charming dining and social experience, where nostalgia meets modern elegance.

Step inside and you’ll find yourself surrounded by memorabilia from the iconic Queens’ Cinema, lovingly curated to preserve its spirit and keep cherished community memories alive. At the back, a private cinema room awaits—an intimate, elegant space perfect for screenings, private events, or simply indulging in the magic of film.

At The Queens, the philosophy is simple yet profound: finely prepared dishes crafted from the highest quality ingredients, served with care, love, and attention. Odette Benatar, together with Chef Carlos Vargas, have poured heart and soul into every detail—from the décor that whispers stories of the past to the menu that delights in the present.

This podcast Episode celebrates the unique blend of dining, culture, and nostalgia that makes The Queens Picturehouse and Eatery a truly special place. Join us as we explore the flavors, stories, and cinematic memories that continue to bring our community together. This podcast is sponsored by the Queens Picturehouse and Eatery.

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Professor Alex Poulton is a Marine Ecologist and a Biogeochemist at Heriot-Watt University, with over 25 years of experience in marine science and research. His work focuses on marine ecology and ocean biogeochemistry, with a particular interest in how marine organisms drive the cycling of essential elements throughout the world’s oceans.

Alex’s research has taken him across the globe, allowing him to study marine systems in a wide range of environments. While he values the opportunity to work internationally, he has also witnessed first-hand the growing impacts of global warming on ocean ecosystems and the planet as a whole.

Alex first met Lewis over 20 years ago, and in this episode he reflects on that long-standing connection and shares his hopes for future collaboration with the Nautilus Project.

This podcast is proudly sponsored by the Nautilus Project.

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William Wright grew up as one of three brothers, watching his parents work tirelessly and absorbing the values that would fuel a dream of his own: to one day run a restaurant where he could cook the food he loved for people who loved food just as much.

After studying hospitality business and culinary arts at university, William set off to travel the world—learning from kitchens big and small, talking to chefs, honing his skills, and gathering the knowledge he’d need to build something of his own. Armed with experience, determination, and a head full of ideas, he teamed up with Matthew Bossino to open Vault 13 in Chatham.

What happened next? Where has this journey taken him—and what has he learned along the way?

Join us on On the Menu with Rouge for an inside look at the remarkable young man who poured his heart and soul into the adventure of a lifetime. This podcast is sponsored by Vault 13.

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