Vincent Finazzo is the founder of Riverwards Produce, a neighborhood grocery market in Philadelphia that started in a 20x20 garage and has grown into a multi-location business doing nearly $16 million in annual sales.

Vincent studied art in Chicago, moved to Philly to work in museums and took a job at Whole Foods as a janitor just to pay the bills. Fifteen years later, after working his way up to produce buyer, brokering truckloads of produce across the country and waking up at 3am to deliver vegetables out of a Honda Civic, he turned a pop-up market into one of the most respected independent grocery brands in the country.

In this episode, Vincent breaks down the real economics of grocery, why he refuses to offer delivery, and how constant reinvestment fueled Riverwards’ growth.

We talk about:

• Starting a retail business with $500 and no investors
• How 200 pumpkins sparked growth
• Going from $35K in sales to millions in annual revenue
• The reality of 3-4% profit margins in grocery
• Negotiating a below-market lease that made the first store possible
• Designing a store people want to spend time in
• The logistics of managing 4,000+ SKUs
• How social media became his only marketing channel
• Why he believes physical retail if done right is the future

Vincent also shares lessons on starting before you’re ready, persistence, discipline and staying true to your core motivations.

Resources & Links

Riverwards Produce Website: https://www.riverwardsproduce.com/

Riverwards Produce Instagram: https://www.instagram.com/riverwardsproduce/?hl=en

Vincent Finazzo: https://www.instagram.com/vincentfinazzo/?hl=en

Sponsored by Signs and Mirrors, the leading sign and furniture shop for events and retail stores.

Opening Soon Links & Resources
→ Signs and furniture for events and retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/

Emily Schildt is the founder of Pop-Up Grocer, a grocery store designed to help emerging, better-for-you brands reach customers. What started as a 10-day experiment in New York City has grown into a permanent store in Greenwich Village with national pop-ups and major retail partnerships.

Before launching Pop-Up Grocer, Emily built her career in food and beverage marketing, starting at Chobani in its earliest days. She saw how a small brand could reshape an entire category and how many promising brands struggled not with product but with access to shelf space and consumer trial.

In 2019, Emily rented a downtown NYC space for just 10 days, spent roughly $15K on rent and launched the first Pop-Up Grocer with nearly 100 brands on shelf. From there, Pop-Up Grocer expanded into 30-day pop-ups across multiple cities and raised just over $2M to pursue a permanent location. Emily opened Pop-Up Grocer’s flagship store in 2023.

In this episode, Emily shares the realities of building Pop-Up Grocer. From writing her first terrifying rent check to learning how to run a seven-day-a-week retail operation and finding confidence as a founder over time.

In this episode, we talk about:

• Starting a career at Chobani
• Why emerging brands struggle with trial but not product quality
• Spending~$15K to launch a 10-day pop-up with no retail experience
• How Pop-Up Grocer made money from day one
• Turning pop-ups into a scalable business model
• Raising $2M to open a permanent NYC store
• Paying $30K/month in rent and why it made sense
• Transitioning from pop-ups to full-time retail

If you are interested in the intersection of CPG and retail, this episode is for you.

Resources & Links

Pop-Up Grocer Website: https://popupgrocer.com/

Pop-Up Grocer Instagram: https://www.instagram.com/popup.grocer/

Emily Schildt: https://www.instagram.com/emilyschildt

Sponsored by Signs and Mirrors, the leading sign and furniture shop for events and retail stores.

Opening Soon Links & Resources
→ Signs and furniture for events and retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/

Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english.

He started as a dishwasher and talked his way into Le Bilboquet NYC and worked under legends like Jean-Georges Vongerichten. In 2013 Stephan moved his family to Dallas to open a small 2,000 sq ft restaurant. Within a few years, Le Bilboquet Dallas grew from a struggling in it’s first winter into a $6M+ annual business that helped establish Dallas as a serious dining city.

Today, Stephan oversees a team of long-tenured operators and a hospitality group rooted in the philosophy that “the guest should always feel welcome, but the customer is not always right”. He breaks down how he rebuilt a failed opening, what most restaurateurs get wrong about service and how Dallas became the unlikely home for his success.

Stephan also shares the unfiltered side of hospitality and how to survive long enough to get your one big break.

In this episode, we talk about:

• Arriving in NYC with $500, no English and landing a dishwasher job
• How a chance encounter led him to Le Bilboquet and a career in fine dining
• Working with Jean-Georges and learning the difference between good and world-class
  Leaving New York after 20 years and why Dallas became the right next chapter
• Raising under $1M to open Le Bilboquet Dallas and finding investors who cared about community
• Surviving a disastrous first winter and rebuilding a restaurant “one guest at a time”
• Why “the customer is not always right” and how to uphold integrity without ego
• Advice for future restaurateurs: start small, control everything, stay humble

If you're dreaming about opening a restaurant or not sure where to begin with little to nothing, this episode is for you.

Resources & Links

Travis Street Hospitality Website: tshdallas.com

Travis Street Hospitality Instagram: https://www.instagram.com/travisstreethospitality/?hl=en

Sponsored by Signs and Mirrors, the leading sign and furniture shop for events and retail stores.

Opening Soon Links & Resources
→ Signs and furniture for events and retail stores: https://signsandmirrors.com
→ NYC and Houston’s first self-portrait studio: https://fotolab.studio
→ Follow us on Instagram: @openingsoonpodcast
→ More episodes and guest info: https://www.openingsoonpodcast.com
→ Your Host Alan Li: https://www.linkedin.com/in/alan-li-711a8629/