Send us Fan Mail
What did people eat during the Revolutionary War era?
Join Our Living History as we prepare a hearty venison stew using simple ingredients that would have been familiar to many Americans during the late 18th century. Cooked over an open fire in a traditional stew pot, this meal features venison, potatoes, onions, sage, salt, and pepper—creating a filling dish that could have been found on the frontier, in rural communities, or around military encampments during the 1780s.
In this video, you’ll experience a slower pace of life and see how a simple meal could be prepared without modern conveniences. While recipes varied by region and availability of ingredients, stews like this were a practical way to feed families and travelers throughout early America.
If you enjoy living history, historical cooking, colonial America, Revolutionary War history, frontier life, and traditional outdoor cooking, be sure to subscribe and join us on future adventures.
SPECIAL THANKS TO OUR VIDEO SPONSOR
Albert Meyer, Attorney at Law
Criminal Defense • Immigration • Personal Injury
Office: (803) 200-2000
Cell: (839) 292-6571
Email: albert.meyer@TheJeffcoatFirm.com
Website: carolinadefenselawyers.com
Serving clients throughout South Carolina.
SUPPORT OUR LIVING HISTORY
Subscribe for more living history, historical sites, reenacting, colonial cooking, Revolutionary War history, and forgotten stories from America’s past.
#LivingHistory #ColonialCooking #RevolutionaryWar #OpenFireCooking #VenisonStew