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Out vs In ATX

Out vs In ATX

Written by: Out vs In
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 Out vs In (ATX Edition) shares adventures of "eating out" with friends and family in Austin, Texas restaurants; interviews with local chefs, staff, and owners; and our attempts to recreate restaurant dishes at home with help from H-E-B/Central Market, Costco, Whole Foods, etc … all in a lighthearted quest to weigh "eating out" at any given ATX locale vs “eating in.”Out vs In Art Cooking Food & Wine
Episodes
  • The Guest House: Do You Want To Be Invited?

    The Guest House: Do You Want To Be Invited?
    May 14 2024

    Look! Down on San Antonio Street. It's a nightclub, it's a bar, it's a lounge! But is this new dining destination in downtown Austin, Texas also a good place to eat?

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    14 mins
  • Fabrik: All Sizzle (& No Steak) ... or Plantabulous?

    Fabrik: All Sizzle (& No Steak) ... or Plantabulous?
    Feb 6 2024

    Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious?

    Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.
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    25 mins
  • Uchiba: Is this Japan ... or Mad Men?

    Uchiba: Is this Japan ... or Mad Men?
    Jan 9 2024

    Can the highly anticipated sibling of two famous, fine-dining ATX restaurants manage to be anything other than fancy? Newbie Uchiba, sister of upscale Uchi and Uchiko, is giving it a whirl.
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    25 mins
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