Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com.

Check us out at www.lifearoundthepit.com.

If you are stuck in a BBQ rut, I've got you covered. Today I'm breaking down three meats I'm putting on my pit to cook for my family very soon - from a cheap, nostalgic favorite inspired by a legendary Tennessee pitmaster, to literal meat candy that's going to make the angels sing. I'll be dropping the tips and temps you need to cook them with total confidence. Stick around until the very end for a weekend pitmaster challenge, plus a free guide to living a life of purpose.

Instagram at lifearoundthepit

Facebook at lifearoundthepittb

Sign up for our emails at www.lifearoundthepit.com/newslanding.

Check out the newly updated version of the free 7 Seasonings of Focus self-assessment that we offer at lifearoundthepit.com/seven.

Pick up the free pdf I put together for you called the "10 Lessons From the Pit - A Pitmaster's Guide to Ignite a Life of Purpose" at https://www.lifearoundthepit.com/10lessons.

Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!