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Paul Sletten
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Paul Sletten
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Paul Sletten knew early on that the restaurant business was where he belonged. He began his culinary journey as a young apprentice at Café Patou, learning the art of fine dining under Chef Philippe Forcioli, and eventually rising to the role of sous chef. Building on that foundation, Paul took the leap into ownership with Brio, which would later become Abreo, his signature restaurant and a cornerstone of Rockford’s dining scene. From there, he expanded his creative reach with Social Urban Bar, ventured into the food truck scene with Disco Chicken, and added a sweet twist with his ice cream truck, Bad Humor. Most recently, Paul opened Harvey Wallbangers in the former Irish Rose location—continuing his commitment to bringing fresh, inspired food experiences to his favorite part of the city: historic downtown Rockford.