Poco A Poco: Sobremesa
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
Poco A Poco: Sobremesa
-
Narrated by:
-
Written by:
About this listen
In this episode of Poco a Poco, we explore the rhythm of Spanish dining through the art of sobremesa—lingering at the table long after the plates are cleared. In the U.S., a meal is often just a prelude to what comes next; in Spain, it is the event. Tables aren’t turned quickly, conversations stretch, and no one’s in a rush to leave. You’ll learn why the check doesn’t come unless you ask for it, how a three-hour lunch is completely normal, and how to navigate the unspoken etiquette like a local. Plus, we share a simple insider move for getting seated when you’re short on time—and how to slow down enough to enjoy the kind of conversations that make a meal memorable. Stop eating like a tourist—start living (and dining) at a Spanish pace.
Follow us on:
ahspain.com
https://www.youtube.com/@AhSpainPodcast
https://www.instagram.com/ahspainpodcast/
https://www.facebook.com/ahspainpodcast/
Loving our show as much as we do? You can help us create more content like this by supporting us on Ko-fi at https://ko-fi.com/ahspainpodcast