Potato Gnocchi Sorrento Style

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Potato Gnocchi Sorrento Style

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Potato Gnocchi Sorrento Style Today's Recipe of the Day is Potato Gnocchi alla Sorrentina , a traditional Italian dish, particularly famous for its richness of flavors and its simplicity. This "alla Sorrentina" variant is baked au gratin with mozzarella and tomato, making every bite irresistibly stringy and tasty. Preparation time : 1 hour Cooking time : 20 minutes Serves : 4 Ingredients:

1 kg of potatoes
300 g of 00 flour
1 egg
Salt, to taste
500 ml of tomato puree
200 g buffalo mozzarella
100 g of grated Parmigiano Reggiano
Fresh basil
Extra virgin olive oil
Black pepper, to taste

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