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Preserves

Preserves

Written by: Manitoba Food History Project
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About this listen

 From the packing table to the dinner table, from restaurant specials to grandma’s secret recipes, we consider the cultural, social, and commercial aspects of Manitoba food and what it means to us.The Manitoba Food History Project Art Cooking Food & Wine Social Sciences World
Episodes
  • Leftovers

    Leftovers
    Apr 2 2025
    In this season’s final episode, we peel back the curtain on the Manitoba Food History Project to talk about memories and highlights as producer Kent Davies interviews co-authors Kimberley Moore and Janis Thiessen about their book, Mmm…Manitoba: The Stories Behind the Foods We Eat.
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    19 mins
  • Food Memories

    Food Memories
    Jan 3 2025
    Everywhere you go, everyone has a food story. When the Manitoba Food History Project team were in Baltimore, Maryland for the Oral History Association conference, we interviewed people at the OHA Block Party about their favourite food memories. In one of our last episodes of the first season of Preserves, we share these stories.
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    19 mins
  • People Powered

    People Powered
    Jul 4 2024
    The labour of food production isn’t always appreciated or understood. In this episode, VJ’s Drive-Inn owner John Calogeris and Bryanne Mysak reflect on skilled versus unskilled labour, and Emma Dubeski shares the history of the People’s Cooperative Association.
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    30 mins
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