Queering the Kitchen with Electric Habitat
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Queering the Kitchen with Electric Habitat
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In this episode we do a deep dive into the vinegar vat with Electric Habitat owner Marisa Figueroa, whose pandemic pivot into small batch pickles and hot sauces led to locally-sourced pride as a queer maker.
Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org
Follow us on Facebook and Instagram @fieldtoforkpodcast
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