Recipe Challenge: French it up!
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Recipe Challenge: French it up!
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About this listen
Hop on over for a very special episode of DLN!
Agnes picked her favorite childhood dish and sent Nat straight down a research rabbit hole (pun intended).
Our fave links:
White Wine-Braised Rabbit With Mustard Recipe - NYT Cooking
D'Artagnan Foods | Online Meat Delivery
Thai Style Deep-Fried Omelet
Blueberry Lemon Cake - Natasha's Kitchen
Apple Almond Shortbread Bars - Coley Cooks
Marzipan, Frangipane, Fondant, & Almond Paste Differences
Locations | Di Bruno Bros.
Truff Hot Sauce | Truff
Find us on social and let us know what you made for Dinner Last Night!
FB & IG @dinnerlastnightpodcast #dinnerlastnightpodcast
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