Welcome to Relish Lifestyle — where curiosity meets the kitchen table.

You’ve heard of Valentine’s Day… but what about White Day?
Or even Black Day — a whole celebration of being single?

Did you know grapefruit was once called the ‘forbidden fruit’?
And that fibre is having something of a moment?

This week we’re sprinkling a little Michelin stardust, slicing into something citrusy, sampling sweet Portuguese treats and proving that February can be full of flavour, fun and a few surprises.

So pour yourself something zingy and come and relish it with us.

We’re sharpening the knives, celebrating roasts, and dipping into the fascinating history of carving (it’s dramatic - consider ‘disfigured’ peacocks and ‘splatted’ pike!) As always we share recipes, practical tips, and this week we add a burst of citrus as it’s the season for Seville oranges so Charlie’s been chopping, mashing and stirring up his marmalade. Oh and we can’t not mention the Bake Off shake-up — plus plenty of our usual kitchen banter. So grab a cuppa, pull up a chair, and come join us.

It’s January — and while Veganuary is everywhere, we’re beefing things up. In this episode of Relish Lifestyle, we’re leaning into flavour, comfort and wholesome winter cooking. We talk British beef, brilliant cuts that reward slow cooking, and how to make meat go further.

With Burns Night just around the corner, we also chat haggis — why it’s such a clever, comforting winter dish and why it deserves a bit more love. Add in a very lively tomato ketchup tasting (because why not?), plenty of recipe chat, that leans into our annual shout out — Try January — and you’ve got an episode full of warmth, curiosity and good food.

No rules, no guilt — just proper cooking, great conversation, and a delicious way to start the year.