Relish Lifestyle Podcast cover art

Relish Lifestyle Podcast

Relish Lifestyle Podcast

Written by: Charlie & Tracy
Listen for free

About this listen

Welcome to Relish, this is where Tracy and Charlie, the dynamic mother-son duo behind Relish Lifestyle explore and chat in their relaxed and inimitable style about all kinds of topics – from culinary adventures and favourite recipes to personal stories, life lessons, and everything in between.

But that’s not all, from time-to-time Tracy & Charlie will spice things up by inviting guests to drop in and join in, bringing their experiences and opinions to the table, adding extra flavour to the conversation. You see Relish is not just a podcast, it's more like a cosy gathering place full of easy-going banter, where food, life, likes, and opinions come together as a delicious journey filled with laughter, insights and entertainment.

The special relationship Tracy & Charlie have offers a unique voice and perspective, bringing the reality of everyday living, in a fun and very personal way. So, whether you're a seasoned foodie or simply enjoy a good chat with friends over a meal, grab a seat at the table, make yourself a cuppa or pour a glass, and tune in to Relish where every conversation is filled with laughter, every meal is a celebration, and every experience is savoured.

© 2026 Relish Lifestyle Podcast
Art Cooking Food & Wine
Episodes
  • Food food glorious February - fruit, fibre and fun
    Feb 13 2026

    Welcome to Relish Lifestyle — where curiosity meets the kitchen table.

    You’ve heard of Valentine’s Day… but what about White Day?
    Or even Black Day — a whole celebration of being single?

    Did you know grapefruit was once called the ‘forbidden fruit’?
    And that fibre is having something of a moment?

    This week we’re sprinkling a little Michelin stardust, slicing into something citrusy, sampling sweet Portuguese treats and proving that February can be full of flavour, fun and a few surprises.

    So pour yourself something zingy and come and relish it with us.


    Show More Show Less
    44 mins
  • Relish on a knife edge - sharp, Chivalrous & zingy
    Jan 29 2026

    We’re sharpening the knives, celebrating roasts, and dipping into the fascinating history of carving (it’s dramatic - consider ‘disfigured’ peacocks and ‘splatted’ pike!) As always we share recipes, practical tips, and this week we add a burst of citrus as it’s the season for Seville oranges so Charlie’s been chopping, mashing and stirring up his marmalade. Oh and we can’t not mention the Bake Off shake-up — plus plenty of our usual kitchen banter. So grab a cuppa, pull up a chair, and come join us.


    Show More Show Less
    44 mins
  • Happy New Year - let’s Beef Up January
    Jan 16 2026

    It’s January — and while Veganuary is everywhere, we’re beefing things up. In this episode of Relish Lifestyle, we’re leaning into flavour, comfort and wholesome winter cooking. We talk British beef, brilliant cuts that reward slow cooking, and how to make meat go further.

    With Burns Night just around the corner, we also chat haggis — why it’s such a clever, comforting winter dish and why it deserves a bit more love. Add in a very lively tomato ketchup tasting (because why not?), plenty of recipe chat, that leans into our annual shout out — Try January — and you’ve got an episode full of warmth, curiosity and good food.

    No rules, no guilt — just proper cooking, great conversation, and a delicious way to start the year.


    Show More Show Less
    49 mins
No reviews yet