Research Explores Potential Of Lactose-Free Ice Cream
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Research Explores Potential Of Lactose-Free Ice Cream
-
Narrated by:
-
Written by:
About this listen
Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance, it has long been a treat enjoyed with hesitation or avoided entirely.
A new collaborative study between researchers at UW-Madison and UW-River Falls is looking to change that by proving that lactose-free dairy is not just scientifically simple, but a potentially lucrative business move for the state’s manufacturers.
Professor Chuck Nicholson shares the details with Stephanie Hoff.
See omnystudio.com/listener for privacy information.
adbl_web_anon_alc_button_suppression_c
No reviews yet