Choosing the wrong Point of Sale system can cost your business thousands of dollars, slow down your staff, and lock you into long-term contracts you didn’t fully understand.

In this episode, we break down the three main types of Point of Sale systems every restaurant, bar, café, and retail owner needs to know:

Cloud-Based POS
Hybrid POS
PC / Server-Based POS

We explain:
How each system works behind the scenes
The real pros and cons vendors don’t always disclose
Which systems stop working when the internet goes down—and which don’t
Upfront costs vs. ongoing monthly fees
Performance differences during high-volume service
Which POS type is actually best for your business model
We also share real-world examples of popular POS platforms in each category and practical tips for protecting your operation during internet outages, power failures, and system crashes.

Whether you’re opening a new business, replacing an outdated POS, or trying to avoid an expensive mistake, this episode will give you the clarity you need before sitting through another sales demo.

📌 Watch before you buy a POS system.

Behind every successful bar is trust — but what happens when that trust starts to drain away, one pour at a time? In this episode, we expose the hidden ways bartender theft eats into profits, from over-pouring and comped drinks to creative register tricks that most owners never notice.

Join us as we break down real-world examples, red flags to watch for, and proven systems that protect your bottom line without killing bar culture. You’ll learn how to spot the leaks before they sink your business — and how to build a bar team rooted in accountability, transparency, and integrity.

Whether you manage a bustling nightclub or a neighborhood tavern, this episode will change the way you see every shift behind the bar.

What's really happening behind the scenes at your restaurant. I cover a lot of ways that your employees are skimming money right from under your nose from giving things away to falsifying walkouts and spills. Stay tuned to the end because you won't be disappointed.