Rice - From Pulao to Paella: How Trade Routes and Colonialism Built a Global Rice Kitchen

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Rice - From Pulao to Paella: How Trade Routes and Colonialism Built a Global Rice Kitchen

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Host Priya Deshmukh traces how Indian pulao transformed into Persian pulau, Turkish pilaf, Spanish paella, Caribbean jambalaya, and West African jollof rice across centuries of trade and colonialism. This episode explores rice as cultural canvas, examining how one cooking principle—rice absorbing local flavors—connected four continents through conquest, migration, and memory, feeding 3.5 billion people today.

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This content was created in partnership and with the help of Artificial Intelligence AI

This episode includes AI-generated content.

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