Roast Turkey Recipe
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Roast Turkey Recipe
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About this listen
Roast Turkey Serves: 10
You Need
Turkey , rinsed and dried 1, 10-12 pounds
Butter, melted 1 stick
Onions 3 cut into ½ inch thick rings
Lemons 3 cut in half
Parsley 10 whole sprigs
Celery 4 stalks Carrots 4-5 whole
Get Cookin’ •
Preheat oven to 425. •
Stuff cavity of turkey with halved lemons and parsley. •
Tie the legs of the turkey together with kitchen string and tuck the wings behind the turkey neck. • Place the turkey in a roasting pan on a bed of the sliced onions, carrots and celery stalks. •
Cook for 30 minutes and then turn oven down to 350. •
Baste with butter at least every hour until cooked through - internal temperature of 170 for breast and 180 for the thigh. Hints & Clues: •
Before cooking, rinse the inside and outside of your turkey and pat dry. •
If using a frozen turkey, allow 2 days for it to thaw in the refrigerator. •
15 -20 minutes per pound, if stuffing your bird add another 5 minutes per pound. •
When the turkey is done the juices should run clear with no trace of pink. •
Let your turkey stand for 15 minutes before carving, this allows the juices to return to the meat.
This content was created in partnership and with the help of Artificial Intelligence AI
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